William
Ridon

Originally French-Belgian, William moved to Cape Town at six years old and has lived here ever since. It’s home.

Outside of work, William values time with friends and family and has a real love for food. He’s an excellent cook with a background in baking and pastry.

Fun fact he still fits perfectly into his matric dance tuxedo.

His mornings are simple and non-negotiable: a big glass of water as soon as he wakes up, brushing his teeth, and a proper BIG breakfast before anything else. Once that’s done, he’s ready to take on the day.